Peanut Banana Cookies
Gluten-Free Peanut Butter Banana Cookies!
Ingredients:
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2 cups ripe bananas, smashed
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1 cup brown sugar, firmly packed
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5 tablespoons almond milk
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1 cup peanut butter
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2 cup gluten-free flour
- 2 teaspoon baking soda
Preparation:
- Add ripe bananas and milk to a food processor and pulse until smooth. Next add the peanut butter and brown sugar and repeat the process.
- Add the flour and baking soda last and pulse to achieve a smooth cookie dough.
- Drop from a teaspoon onto a cookie sheet, lined with tin foil. Bake at 350 degrees for 15 minutes.
Great recipe! Something I could easily use for myself as well as friends. However, I would like to take this opportunity to add an allergen to your list (a common one, at that) that might be of interest - soy. It is possible that this ingredient (in the form of soybean oil) may be present in the peanut butter used and would definitely be present in the non-stick spray as a binding agent between the oil and propellant - which is easy to adapt. By remote chance the gluten free flour may contain soy flour or lecithin, but this is unlikely in general. I have a couple of soy-allergics friends and am coeliac myself.
Great recipe, will certainly have to try it for myself. I am rating this up!
Georgina_writes 19 months ago
Lovely recipe for a gluten free gal like me! Rating up.